Cuvée Bramefan
AOP Ventoux
Ce vin rouge AOC Ventoux évoque le caractère unique du terroir en combinant la puissance des vieilles vignes et la fraîcheur des sols. Épicé, aux arômes de cerise noire et de violette.
15,40€
Fiche Technique
Appellation
AOC Ventoux Rouge
Assemblage
Syrah, Grenache
Vinification et élevage
Fermentation en cuves de béton. Élevage de 10 mois partagé entre barriques françaises et petites jarres de terre cuite faites à la main.
Dégustation
Évoque le caractère unique du terroir combinant la puissance des vieilles vignes de syrah et la fraîcheur des sols. Arômes délicats d’anise noir, de violette et de poire.
Servir à 16 – 18 degrés.
Accompagne
Agneau, côte de veau et viande rouge
On parle de nous
· Jancis Robinson THE NEXT HOT THING. Favorite Ventoux Wines Cuvée Bramefan 2015
· Wine Advocate 2021 Cuvée 2016
· James Suckling 2021 Cuvée 2016
· James Suckling 2024 Cuvée 2020
Rating : 92
Reviewed by : James Suckling
Issue Date/Parution : May/mai 2024 · Vintage 2020
A delicious, textural and well-balanced blend of 87% syrah and 13% grenache. On the nose it shows aromas of dark cherries, stewed meat and baking spices with some bay leaves. Medium-bodied with finely grained tannins. Focused and well driven with an elegant texture, good concentration and a vivid core of peppercorns bringing vitality to the finish. Drink or hold.
Rating : 90
Reviewed by : Guide DUSSERT-GERBER Vins 2024
Issue Date/Parution : October 2023 · Vintage 2019
Ventoux rouge cuvée Bramefan 2019, 92% Syrah et 8% Grenache, vignes de 45 ans, classique, puissant en bouche, aux tanins fermes, aux connotations de musc et petits fruits rouges mûrs (griotte, mûre), un vin d’excellente évolution.
Rating : 90
Reviewed by : Joe Czerwinski
Issue Date : 31st Mar 2021 · Vintage 2016
The Syrah-based (92%, with 8% Grenache) 2016 Ventoux Cuvee Bramefan spent 10 months in barriques, but the oak influence is subdued. Hints of vanilla and cedar accent blackberries and blueberries on the nose, while the medium to full – bodied palate is ripe and silky in texture, leading into a long, softly tannic finish.2
Rating/Note : 93
Reviewed by : James Suckling
Issue Date/Parution : May/mai 2023 · Vintage 2019
Excellent depth to the nose with tilled earth, peppercorn, bacon, fresh blackberries and dark cherries. Pretty full-bodied on the palate with a solid, juicy core of fruit supported by quality, fine-grained tannins. Long and fruity finish. Outstanding quality. 89% Syrah and 11% Grenache. Delicious now, but can hold, too.
Rating/Note : 91
Reviewed by : James Suckling
Issue Date/Parution : June/juin 2022 · Vintage 2017
Dusty blueberries with violets and graphite on the nose, following through to a full body, packed with firm, powdery tannins. Lots of black and blue fruit with a spicy twist in the finish. 92% syrah and 8% grenache. Drink or hold.
Rating : 91
Reviewed by : James Suckling
Issue Date : April 2021 · Vintage 2016
Blackberry, fig, chestnut, thyme and meat on the nose. Medium-bodied with firm tannins. Fleshy and structured on the mouth with an ash-like feel to it. Flavorful finish. A blend of 90% syrah and 10% grenache. Drink now.
